
Product Insights
This product is a dry-cured pork ham, classified within the processed meat family. It carries a Nutri-Score of E and is placed in the NOVA 3 category, reflecting its processing level, while offering a high protein content of 27 g per 100 g but also a very high salt amount of 6 g. Consumers should note the low sugar and moderate fiber, yet the elevated saturated fat and salt make it less suitable for low‑sodium or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured meats, this ham provides fewer calories, less sugar, fat and saturated fat, but its salt level is almost double the category average while its protein is markedly higher.
Ingredients
Jambon de porc, sel. Elaboré à partir de porc origine France. Traces éventuelles de fruits à coque et de lait.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon sec supérieur Auchan, sans conservateur, 7 mois d'âge.










