Aoste, Grandes Tranches • 0.15 kg
Jambon d'Aoste
Product Insights
Jambon d'Aoste is a traditional dry pork ham produced in France and sold in 150 g portions. It belongs to the processed-meat group, carries a Nutri-Score of E, and is classified in NOVA group 3, offering 27 g of protein and only 1 g of sugar per 100 g but also containing 5.7 g of salt and 7.4 g of saturated fat, which pushes its nutritional rating low. The product may contain traces of milk and nuts, includes no preservatives, and is unsuitable for vegans or those avoiding pork.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar hams, this jamon has lower sugar (1 g vs 1.56 g) and slightly lower total fat (18 g vs 18.58 g), but its saturated fat (7.4 g) and salt (5.7 g) exceed the averages, while its protein content (27 g) is markedly higher.
Ingredients
Jambon de porc origine France, sel. #Présence possible de fruits à coques et de lait.
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Frequently Asked Questions
Everything you need to know about Jambon d'Aoste.
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