
Product Insights
Jambon sec 7 months aged is a French dry‑cured ham made from pork meat and salt, packaged in a plastic tray and sold in 200 g portions. It belongs to the processed meat group, carries a Nutri‑Score of E and is classified in NOVA 3, delivering 263 kcal, 30 g protein, 16 g fat (6.3 g saturated) and a high 5.8 g of salt per 100 g, while containing virtually no sugars or fiber. The product is free of preservatives, labeled as superior quality French meat, but the elevated salt and saturated‑fat levels and its processed status may be concerning for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑ham category, this 7‑month‑aged dry‑cured ham contains less sugar and fat, but markedly more salt and protein, delivering about 263 kcal per 100 g.
Ingredients
Jambon de porc, sel. Viande de porc origine France. Peut contenir des traces de fruits à coque et de lait.
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Frequently Asked Questions
Everything you need to know about Jambon sec 7 mois d'âge.








