
Product Insights
Jambon de Bayonne 12 months aged is a raw cured ham produced in France and sold in 80 g plastic trays. It belongs to the processed‑meat family, delivers 30 g of protein and less than 1 g of sugar per 100 g, but its Nutri‑Score is E and it is classified in NOVA group 3, reflecting high salt (5.1 g) and saturated‑fat (6.9 g) levels. While it offers a substantial protein boost, the elevated sodium and fat content mean it should be enjoyed sparingly as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑ham profile, this Bayonne ham contains less sugar and slightly less total fat but markedly more salt, while its saturated‑fat level is comparable to the category average.
Ingredients
Jambon de porc, sel 6,95%. Viande de porc d'origine France.
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Frequently Asked Questions
Everything you need to know about Jambon de BAYONNE 12 mois d'âge.








