
Product Insights
Mascarpone is a triple‑cream Italian cheese made from pasteurised cow’s milk and sold in a 500 g plastic pot by Auchan. With a Nutri‑Score of D and a NOVA classification of 3, it is high in total fat (36 g) and saturated fat (25 g) per 100 g, contains a modest 3 g of sugars, only 0.07 g of salt, and provides 5.8 g of protein, reflecting both richness and nutritional excess. The product carries a C grade on the Eco‑Score, its packaging is recyclable plastic, and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile (fat 25 g, saturated fat 15 g, sugars 1.8 g, salt 3.3 g per 100 g), this mascarpone contains markedly more fat and saturated fat and twice the sugar, but far less salt.
Ingredients
Crème pasteurisée de LAIT de vache, correcteur d'acidité : acide citrique. Elaboré à partir de lait origine UE.
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Frequently Asked Questions
Everything you need to know about Mascarpone.









