
Product Insights
Mascarpone is a triple‑cream Italian cheese marketed by Carrefour Classic, sold in a 250 g plastic pot and made from pasteurised cow’s milk cream. It belongs to the “Fat and sauces” PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 2, reflecting its simple ingredient list, but it is high in total fat (40 g) and saturated fat (28 g) while providing low sugar (3 g), low salt (0.08 g) and modest protein (4.5 g per 100 g). The product contains milk, is labelled as containing gluten, includes citric acid (E330) as an acidity regulator, and has an Eco‑Score of D, indicating moderate environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy products, this mascarpone contains far less total fat (40 g vs 76.6 g) and calories (392 kcal vs 709 kcal), but its saturated fat is higher (28 g vs 21.7 g), while sugar, salt and carbohydrates are all lower and protein is slightly higher than the category averages.
Ingredients
_Crème_ de _lait_ de vache pasteurisée (origine UE), correcteur d'acidité : acide citrique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mascarpone.








