Casa Azzurra, Cipf Codipal • 500 g
Mascarpone (40 % MG)
Product Insights
Mascarpone (40 % MG) is a triple‑cream Italian cheese made from pasteurised cow's milk, classified in the Milk and dairy products > Cheese category. It delivers exceptionally high fat (40 g) and saturated fat (26 g) per 100 g, resulting in a calorie count of 394 kcal, while containing low salt (0.2 g) and modest sugar (4 g). The product earns a Nutri‑Score of D and sits in NOVA group 3, reflecting its rich texture but also its elevated saturated‑fat and calorie levels, which may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mascarpone provides about 60% more fat (40 g vs 25 g), double the saturated fat (26 g vs 15 g), roughly 20% higher calories (394 kcal vs 323 kcal) and more sugar (4 g vs 1.8 g) while containing far less salt.
Ingredients
Crème pasteurisées, lait
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Frequently Asked Questions
Everything you need to know about Mascarpone (40 % MG).
