Carrefour • 500 g
Mascarpone
Product Insights
Mascarpone is a creamy Italian triple‑cream cheese classified in the Fat and sauces group. It carries a Nutri‑Score of D and belongs to NOVA group 2, indicating low processing but a high fat profile with 36 g total fat and 25 g saturated fat per 100 g. While it offers modest protein and low sugar and salt, its elevated saturated fat and overall energy density make it a less favorable choice for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy products, Mascarpone contains less sugar (3 g vs 3.64 g) and much lower salt (0.07 g vs 0.39 g), but its saturated fat (25 g) exceeds the typical 21.74 g and its total fat (36 g) is far below the average 76.59 g.
Ingredients
_Crème_ de _lait_ de vache pasteurisée (origine UE), correcteur d'acidité : acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mascarpone.
