Galbani • 500 g
Mascarpone
Product Insights
Mascarpone is an Italian fresh cheese made from pasteurised cow’s milk and cream, classified in the milk and dairy products and cheese groups. It carries a Nutri‑Score of D and is placed in the NOVA 3 category, reflecting its high fat (≈45 g/100 g) and saturated fat (28 g/100 g) content while containing low sugar (3 g) and very low salt (0.08 g). The only listed additive is citric acid (E330) as an acidity regulator, and the product is vegetarian and free of preservatives, though its saturated‑fat level may be a concern for heart‑health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy product values, this mascarpone provides about 400 kcal per 100 g (≈20 % more energy), roughly 45 g fat and 28 g saturated fat, well above the category averages of 25 g fat and 15 g saturated fat, while its sugar (3 g) is modestly higher than the 1.8 g average and its salt (0.08 g) is dramatically lower than the 3.3 g average.
Ingredients
Crème de LAIT de vache pasteurisée, LAIT de vache pasteurisé, correcteur d'acidité : acide citrique
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Frequently Asked Questions
Everything you need to know about Mascarpone.
