Italiamo, Milbona • 500 g
Mascarpone
Product Insights
Mascarpone is a creamy Italian cheese belonging to the milk and dairy products group, sold in 500 g tubs and containing milk as its only allergen. With a Nutri‑Score of D and classified in NOVA group 3, it is very high in total fat (41 g) and saturated fat (30 g) per 100 g, while providing modest protein (5.5 g), low sugar (2.5 g) and very little salt (0.08 g). The product’s eco‑score is C, reflecting moderate environmental impact, and it includes citric acid as an acidity regulator, the sole listed additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mascarpone contains about 60 % more total fat, twice as much saturated fat, slightly more sugar, but far less salt and protein.
Ingredients
cream (milk), acidity regulator: citric acid,
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Frequently Asked Questions
Everything you need to know about Mascarpone.
