Delikate • 250 g
Mascarpone
Product Insights
Mascarpone is a creamy Italian cheese belonging to the Milk and dairy products > Cheese group. It carries a Nutri‑Score of D and is classified as a NOVA 3 processed cheese, containing 40 g fat and 27 g saturated fat per 100 g, while providing modest protein (3.4 g) and low sugar (4.9 g). Compared with typical cheese averages, it is higher in fat and saturated fat but lower in protein and salt, making it a rich but calorie‑dense option best used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mascarpone contains markedly more fat (40 g vs 25 g) and saturated fat (27 g vs 15 g), far less protein (3.4 g vs 20 g) and virtually no salt, making it a richer, low‑salt specialty.
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Frequently Asked Questions
Everything you need to know about Mascarpone.
