Marque Repère, Les Croisés • 500 g
Mascarpone
Product Insights
Mascarpone is a soft Italian cream cheese belonging to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed product; per 100 g it provides 40 g of fat (28 g saturated), 6 g of protein, 2.5 g of sugar and only 0.1 g of salt. While it offers a creamy texture and moderate protein, its very high saturated‑fat content and calorie density make it a rich addition best consumed in limited portions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy‑based cheeses, this mascarpone contains markedly more fat (40 g vs 25 g), more saturated fat (28 g vs 15 g) and slightly more sugar (2.5 g vs 1.8 g), but far less salt (0.1 g vs 3.3 g).
Ingredients
Crème de lait pasteurisée (origine : UE), correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mascarpone.
