Le Fromager Des Halles • 500 g
Mascarpone
Product Insights
Mascarpone from Le Fromager Des Halles is a creamy Italian cheese made from pasteurised milk cream, sold frozen in 500 g packs. It belongs to the milk and dairy product family (cream cheese) and carries a Nutri‑Score of D and a NOVA‑3 classification, reflecting its high fat (40 g) and saturated fat (29 g) content, modest protein (4 g) and low salt (0.1 g) per 100 g. While the richness makes it suitable for desserts, the elevated saturated fat and the added lactic‑acid regulator (E270) are nutritional drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mascarpone contains markedly more fat (40 g vs 25 g) and saturated fat (29 g vs 15 g), about double the sugar (4.4 g vs 1.8 g), far less salt (0.1 g vs 3.3 g), higher energy (397 kcal vs 323 kcal), and considerably less protein (4 g vs 20 g) per 100 g.
Ingredients
crème de lait italienne pasteurisée 99,9%, correcteur d'acidité : acide lactique 0,1%
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Frequently Asked Questions
Everything you need to know about Mascarpone.
