K Classic • 250 g
Mascarpone
Product Insights
Mascarpone is a creamy Italian cheese belonging to the milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed cheese with a single additive, citric acid. With 38 g of fat per 100 g, of which 26 g are saturated, and only 0.08 g of salt, it is high in fat and saturated fat but low in salt and sugar, providing modest protein (3 g) and a calorie density of 368 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheese, this mascarpone contains markedly more fat (38 g vs 25 g) and saturated fat (26 g vs 15 g), slightly higher sugars (3 g vs 1.8 g), but far less salt (0.08 g vs 3.3 g) and protein (3 g vs 20 g).
Ingredients
Пастьоризирана млечна сметана, пастьоризирано мляко, регулатор на киселиността: лимонена киселина.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mascarpone.
