
Product Insights
Mascarpone is a creamy Italian cheese belonging to the milk and dairy products group. It carries a Nutri-Score of E and is classified in NOVA group 3, indicating a moderately processed product with a high fat (≈39 g/100 g) and saturated‑fat (≈25.7 g/100 g) content, moderate sugars, and low salt. While it delivers a smooth texture and is rich in calcium, its nutritional profile is heavily weighted toward calories and saturated fat, which limits its suitability for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for cheeses, this mascarpone contains markedly more fat, saturated fat and sugars but considerably less salt, resulting in a higher energy density than typical products.
Ingredients
Mascarpone Cheese (Cream (Cows' Milk), Cows' Milk, Acidity Regulator: Lactic Acid (Cows' Milk)).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mascarpone.





