K-Classic • 500g
Mascarpone
Product Insights
Mascarpone is a creamy Italian cheese made from pasteurized cream and milk, classified in the "Milk and dairy products" PNNS group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a moderately processed product with high fat (38 g) and saturated fat (26 g) but low salt (0.08 g) per 100 g. While the rich texture provides a source of dairy protein, the elevated saturated fat and modest protein content limit its suitability for low‑fat or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream‑cheese profile, this mascarpone contains considerably more fat (38 g vs 25 g) and saturated fat (26 g vs 15 g), slightly more sugars (3 g vs 1.8 g) but markedly less salt (0.08 g vs 3.3 g) per 100 g.
Ingredients
Pasteurisierte _Sahne_, pasteurisierte _Milch_, Säuerungsmittel: Citronensäure
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mascarpone.
