Zanetti • 250 g
Mascarpone Italiano
Product Insights
Mascarpone Italiano is a creamy Italian cheese made from pasteurised cream and milk, classified in the Milk and dairy products group. With 35 g fat, 25 g saturated fat and 5.3 g sugars per 100 g, it receives a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed cheese with a high saturated‑fat load but low salt (0.11 g). While it provides 4 g protein and a rich texture for desserts, its high saturated‑fat and sugar levels may be a concern for heart‑healthy or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses (fat ≈ 25 g, saturated fat ≈ 15 g, sugars ≈ 1.8 g, salt ≈ 3.3 g per 100 g), this mascarpone contains markedly more fat, saturated fat and sugars but significantly less salt.
Ingredients
Panna pastorizzata, latte pastorizzato, correttore acidità: acido lattico (latte).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mascarpone Italiano.
