Casa Azzurra • 250 g
Mascarpone
Product Insights
Mascarpone by Casa Azzurra is a fresh Italian cream cheese produced from pasteurised cream and whole milk, falling under the Milk and dairy products group and the cheese sub-category. It bears a Nutri-Score of D and is placed in NOVA group 3, indicating a processed dairy product. While its high saturated fat content (27 g per 100 g) and modest sugar level give it a rich, creamy texture, the low protein (3.8 g) and very low salt make it indulgent but nutritionally imbalanced.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar dairy cheeses, this mascarpone has higher saturated fat (27 g vs 15.3 g), higher sugar (2.5 g vs 1.8 g), far lower salt (0.1 g vs 3.3 g), slightly higher energy (approximately 372 kcal vs 323 kcal), and much lower protein (3.8 g vs 20.3 g) per 100 g.
Ingredients
_Crème_ pasteurisée (origine : UE), _lait_, correcteur d'acidité : E330.
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Frequently Asked Questions
Everything you need to know about Mascarpone.
