
Product Insights
Mascarpone is a fresh Italian cream cheese that belongs to the milk and dairy products group, specifically the cheese sub‑category. It carries a Nutri‑Score of D and falls into NOVA group 3, reflecting its very high saturated‑fat (30 g per 100 g) and calorie content (401 kcal) alongside low protein (5.5 g) and minimal salt (0.08 g). The product contains milk and is labeled as containing gluten, making it unsuitable for gluten‑free or milk‑allergic consumers, though it does provide a modest amount of fiber (2.5 g) and low sugar (2.5 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this mascarpone contains more than double the fat (41 g vs 25 g), nearly twice the saturated fat (30 g vs 15.28 g), higher sugar (2.5 g vs 1.83 g) and calories (401 kcal vs 322.7 kcal), but far less salt (0.08 g vs 3.29 g) and considerably more fiber (2.5 g vs 0.23 g) while providing only about a quarter of the average protein content.
Ingredients
_Nata_ pasteurizada, corrector de acidez: ácido cítrico.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mascarpone.







