Mascarpone au lait pasteurisé 36%mg

Mascarpone au lait pasteurisé 36%mg is a spreadable triple‑cream cheese made from pasteurized cow’s milk and cream, sold in 250 g plastic tubs in France. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as a NOVA 3 processed food, containing 36 g of fat (including 25 g saturated) and 3 g of sugars per 100 g, while providing modest 5.8 g of protein and low salt (0.08 g). The high fat and saturated‑fat content makes it energy‑dense, and the limited protein and added citric acid mean it should be enjoyed in moderation, especially for those monitoring calorie or saturated‑fat intake.