U • 500 g
Mascarpone au lait pasteurisé 36%, 500g
Product Insights
Mascarpone made from pasteurized cow’s milk is a triple‑cream spreadable cheese. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high fat (36 g) and saturated fat (25 g) content, modest protein (5.8 g) and very low salt (0.08 g) per 100 g. While it offers a rich, creamy texture and a source of calcium, its calorie‑dense profile and elevated saturated fat make it a less suitable choice for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this mascarpone contains significantly more fat (36 g vs 25 g) and saturated fat (25 g vs 15.3 g), slightly more sugars (3 g vs 1.8 g), but far less salt (0.08 g vs 3.3 g).
Ingredients
CRÈME DE LAIT pasteurisée, correcteur d'acidité: acide citrique.
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Frequently Asked Questions
Everything you need to know about Mascarpone au lait pasteurisé 36%, 500g.
