Páturages • 250 g
Mascarpone
Product Insights
Mascarpone is a fresh triple‑cream cheese made from pasteurised cow’s milk and belongs to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed product with a high fat content of 35 g per 100 g, of which 25 g are saturated, while its sugar (2.6 g) and salt (0.07 g) levels are relatively low. The only listed additive is citric acid (E330), and the cheese is free from added sugars and contains a modest amount of protein (5 g) and fiber (0.5 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream cheese, this mascarpone provides more fat (35 g vs 25 g), more saturated fat (25 g vs 15 g) and slightly more sugar (2.6 g vs 1.8 g), while its salt content is far lower (0.07 g vs 3.3 g).
Ingredients
Crème de _lait_ de vache pasteurisée, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mascarpone.
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