
Product Insights
Rillettes de saumon is a spread made from Atlantic salmon, smoked salmon, rapeseed oil and seasonings, and it belongs to the Fish, Meat and Eggs dietary family. It has a Nutri-Score of B and is classified as NOVA 4, reflecting its ultra-processed nature despite being free of added preservatives, colorings and additives. The product provides 15 g of protein and only 0.5 g of sugar per 100 g, yet it contains 19 g of fat (including 2 g of saturated fat) and 0.84 g of salt, and it lists fish, gluten, milk and mustard as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this salmon rillettes contains markedly more fat (19 g vs 6.62 g) and energy (232 kcal vs 148.98 kcal), while its sugar (0.5 g vs 0.98 g), salt (0.84 g vs 5.32 g) and protein (15 g vs 18.05 g) are lower than typical values.
Ingredients
Saumon Atlantique 54% (POISSON), eau, huile de colza, Saumon Atlantique fumé 9,3% (POISSON), moutarde (eau, graines de MOUTARDE, vinaigre, sel), jus de citron, concentré de tomates, protéines de LAIT, farine de BLÉ, sel, poivre. Traces éventuelles de crustacés, mollusques, œuf, fruits à coque, soja, céleri, sulfites, graines de sésame.
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Frequently Asked Questions
Everything you need to know about Rillettes de saumon.










