Why is Rillettes de saumon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the product combines whole fish with refined rapeseed oil, powdered egg white, skimmed milk powder, bamboo fibre, spice extracts and other processed ingredients, which require multiple industrial steps; although the label reports zero additives, these processed components make the formulation ultra-processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains only 0.4 g of sugar per 100 g, well below typical limits for diabetic diets, and its salt level is 0.9 g per 100 g, far lower than the average seafood spread, making it suitable for blood pressure control, though the moderate saturated fat (1.7 g) should still be considered for heart-healthy eating.

Is the powdered egg white in this rillettes a concern for people with egg allergies?

Yes, the inclusion of powdered egg white means the product must be avoided by anyone who is allergic to eggs, as the allergen is present even though it is in powder form.

PETIT NAVIRE • 125 g

Rillettes de saumon

Fish Meat Eggs

Product Insights

Rillettes de saumon is a spread made from Pacific pink salmon, tuna, rapeseed oil and a blend of egg white and skimmed milk powders, placing it in the Fish and seafood dietary group (pnns_groups). It carries a Nutri-Score of B and is classified as NOVA 4, indicating an ultra-processed product despite its high protein content (16 g per 100 g) and low sugar (0.4 g). However, the presence of added oils, salt and allergens such as fish, egg and milk, as well as its moderate saturated fat (1.7 g) and overall high fat level, temper its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat21 g

Saturated Fat1.7 g

Carbohydrates1.8 g

Sugars0.4 g

Comparative Analysis

Compared with the average seafood spread, this salmon and tuna rillettes contains less sugar (0.4 g vs 0.98 g per 100 g) and far less salt (0.9 g vs 5.32 g), while its saturated fat (1.7 g) is slightly higher than the category average of 1.32 g.

Ingredients

Saumon rose du Pacifique (29%), thon (20%), eau, huile de colza, farine de fève, saumon atlantique fumé (2,6%), fibre de bambou, blanc d'oeuf en poudre, lait écrémé en poudre, sel, extraits d'épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rillettes de saumon.

Petit Navire