
Product Insights
Sardines in extra virgin olive oil are a canned fish product from the fatty-fish family. They carry a Nutri-Score of B and are classified in NOVA group 3, offering high protein (24 g per 100 g) with moderate fat (12 g) and low sugars (0.5 g), while the salt level is moderate at 0.9 g per 100 g. The product is rich in omega‑3 fatty acids but its relatively high fat and moderate salt may be less suitable for low‑sodium or low‑fat diets, and it contains a fish allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned fish averages, this sardine product contains more than double the fat (12 g vs 6.6 g) and saturated fat (2.9 g vs 1.3 g), but considerably less salt (0.9 g vs 5.3 g) and sugars (0.5 g vs 1.0 g), and provides higher protein (24 g vs 18 g).
Ingredients
Sardines (poissons) (Sardina pilchardus), huile d'olive vierge extra 19% (Origine : UE et non UE (Maroc ou Tunisie)), sel. Sardines pêchées en océan Atlantique Centre-Est
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive vierge extra.








