Sardines à l'huile d'olive extra vierge

Sardines in extra virgin olive oil are a 135 g canned seafood product from Morocco, marketed in France under the Marque Repere and Peche Ocean brands, and belong to the Fish Meat Eggs PNNS group. The serving provides roughly 24 g of protein, low sugars, moderate fat and saturated fat, and 0.64 g of salt per 100 g, earning a Nutri-Score of B and a NOVA 3 classification for processed foods. While the high omega-3 content and use of extra-virgin olive oil are nutritional strengths, the product is a canned, moderately processed item that contains the fish allergen and uses aluminium packaging, which may raise environmental and allergen concerns.