
Product Insights
These canned sardines in extra virgin olive oil belong to the Fish PNNS group and provide about 24 g of protein and a rich source of omega-3 fatty acids per 100 g. They have a Nutri-Score of B and are classified in NOVA group 3, reflecting processing by canning and the addition of oil and salt but no artificial additives. They are low in sugar and contain moderate salt (0.9 g per 100 g) and saturated fat (about 2.9 g per 100 g), and they are not suitable for vegans or people with fish allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this sardine product contains no sugar (0 g vs 0.98 g), higher protein (24 g vs 18.05 g), more total fat (about 10 g vs 6.62 g) and saturated fat (2.9 g vs 1.32 g), yet considerably less salt (0.9 g vs 5.32 g) and a similar energy content.
Ingredients
_Sardines_ (Sardina pilchardus), huile d'olive vierge extra 29%, sel. Zone de pêche FAO : Atlantique Centre-Est.
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive vierge extra.







