Why is Mon moment Fromager Ail et Fines Herbes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese spread combines several industrially processed ingredients such as pasteurised skimmed milk, cream, dehydrated buttermilk, natural garlic flavouring and added salt, which places it in the NOVA 4 ultra‑processed group; however, the label lists zero synthetic additives, so the product contains only the listed natural ingredients and flavourings.

How does the sugar and salt content in this cheese spread affect a diabetic or hypertensive diet?

With 3 g of sugar and 1.2 g of salt per 100 g, the spread contributes modest carbohydrates but a moderate amount of sodium; people managing diabetes should monitor the sugar intake while those with hypertension should limit portion size because the salt, although lower than many cheese spreads, can still contribute to overall sodium consumption.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the formulation includes pasteurised skimmed milk, cream, milk proteins and buttermilk, making it unsuitable for anyone allergic to milk or who experiences symptoms from lactose.

Auchan • 0.25 kg

Mon moment Fromager Ail et Fines Herbes

Milk And Dairy Products

Product Insights

Mon moment Fromager Ail et Fines Herbes is a 250 g spreadable cheese made from pasteurised skimmed milk, cream, garlic, herbs and a touch of salt. It delivers a high fat content of 24 g (including 16 g saturated fat) and moderate salt at 1.2 g per 100 g, while sugar is relatively low at 3 g, giving it a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category. As a member of the Milk and dairy products – Cheese family, it offers flavorful herbs but the added salt and processing make it less suitable for low‑fat or low‑salt diet plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the typical cheese spread (per 100 g) which averages 1.8 g sugars, 25 g fat, 15.3 g saturated fat and 3.3 g salt, this product contains more sugar (3 g), slightly less total fat (24 g), a bit more saturated fat (16 g) and considerably less salt (1.2 g).

Ingredients

LAIT écrémé pasteurisé, crème pasteurisée (LAIT), fines herbes (persil 1,8%, ciboulette 1%), ail 1,4%, sel, arôme naturel d'ail, babeurre déshydraté (LAIT), protéines de LAIT, poivre, ferments lactiques. Traces éventuelles de poisson et de fruits à coque. Elaboré à partir de lait origine France.

84%

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