Why does Fromage à tartiner ail et fines herbes receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The D rating is driven mainly by its high saturated fat (17 g) and salt (1.3 g) content, which earn many negative points in the Nutri-Score algorithm, while the modest protein (6 g) and low fiber (0.7 g) provide only limited positive points; the small amount of sugars also adds to the negative score.

How might the sugar and salt levels in this cheese spread affect people with diabetes or hypertension?

The 3.5 g of sugars per 100 g can raise blood glucose levels, requiring diabetics to count it toward their daily carbohydrate limit, and the 1.3 g of salt contributes to sodium intake, which may exacerbate high blood pressure, so both groups should consume it sparingly.

Is this product suitable for vegan, keto, gluten‑free, or halal diets?

It is not vegan because it contains cow's milk and cream, but it fits a keto profile thanks to its high fat and very low carbohydrate content; it is naturally gluten‑free, and while the microbial coagulant is generally permissible, the product is not certified halal.

Pouce • 0.15 kg

Fromage à tartiner ail et fines herbes

Milk And Dairy Products

Product Insights

Fromage à tartiner ail et fines herbes is a spreadable cheese made from cow's milk, cream, salt and a blend of dried garlic, parsley, pepper, chives and microbial cultures. It belongs to the Milk and dairy PNNS group, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed cheese product with relatively high fat (25 g per 100 g) and saturated fat (17 g) but low sugars (3.5 g) and moderate salt (1.3 g). Consumers should note the presence of milk allergens and the perishable nature of the spread, while its aromatic herb blend adds flavor without adding significant nutrients.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal264 kcal

Fat25 g

Saturated Fat17 g

Carbohydrates3.5 g

Sugars3.5 g

Comparative Analysis

Compared with the average cheese spread, this product has about the same total fat (25 g vs 25.03 g), higher saturated fat (17 g vs 15.29 g), lower salt (1.3 g vs 3.31 g), but more sugars (3.5 g vs 1.83 g).

Ingredients

LAIT de vache et crème de LAIT de vache pasteurisés (origine France), sel, ail déshydraté (0,47%), persil déshydraté (0,19%), poivre, ciboulette déshydraté (0,05%), ferments lactiques, coagulant microbien. Foisonné avec de l'azote.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à tartiner ail et fines herbes.

Eco

150 g