
Product Insights
The product is a spreadable cheese flavored with garlic and fine herbs, belonging to the "Milk and dairy products" group. It carries a Nutri-Score of D and is classified as NOVA 3, reflecting its processed nature, with a high saturated-fat content (27 g per 100 g) and moderate salt (1.3 g per 100 g) that outweigh its protein provision (8.5 g per 100 g). While the garlic-herb blend adds flavor and the product provides calcium from dairy, the high fat and lack of additives mean it should be consumed in moderation, especially for low-fat or heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It has more sugar (3 g vs 1.8 g) and far higher saturated fat (27 g vs 15 g) than the typical cheese spread, while total fat is similar and salt is lower (1.3 g vs 3.3 g).
Ingredients
Lait Pasteurisé Origine : France, Crème Pasteurisée Lait Origine : France, Ferments Lactiques Lait, 1, 4% Plantes Aromatiques Ail 1, 2%, Persil 0, 1%, Ciboulette 0, 1%, Sel, Poivre.
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Frequently Asked Questions
Everything you need to know about Fromage ail & fines herbes.









