Why is Garlic & Fine Herbs cheese spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from processed cheese bases, dehydrated whey, added salt and a natural garlic flavouring, all of which involve industrial processing steps; although no synthetic additives are listed, the combination of these refined ingredients places it in the ultra‑processed NOVA 4 category.

How does the saturated‑fat and salt content of this cheese spread affect a heart‑healthy or hypertensive diet?

With 16 g of saturated fat per 100 g, the spread contributes a high amount of cholesterol‑raising fat, while its 1.2 g of salt is moderate but still adds to daily sodium intake; regular consumption could therefore challenge heart‑healthy or low‑sodium dietary recommendations.

Is the garlic in this cheese spread a concern for people with garlic intolerance or a low‑FODMAP diet?

Yes, the product contains 1.4 % garlic, which can trigger symptoms in individuals sensitive to garlic or following a strict low‑FODMAP plan, so those consumers should avoid it or seek a garlic‑free alternative.

u • 150g

fromage ail & fines herbes

Milk And Dairy Products

Product Insights

Garlic & Fine Herbs cheese spread is a French cream‑cheese‑type product belonging to the Milk and dairy products and Cheese groups. It delivers 24 g of fat (including 16 g of saturated fat) and 5.5 g of protein per 100 g, with low sugar (3 g) and moderate salt (1.2 g), while also providing 2.5 g of fiber. The product carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4), contains milk as an allergen and includes natural garlic flavor and salt but no listed additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables4.2 %

Comparative Analysis

Compared with the average cheese‑spread profile, this spread has slightly less total fat and markedly lower salt, but higher saturated fat, more sugar and far less protein.

Ingredients

Fromage (lait écrémé et crème pasteurisés, babeurre déshydrate protéines de lait, ferments (dont lait), fines herbes 2,8% (persil, ciboulette), ail 1,4%, sel, arôme naturel d'ail, poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about fromage ail & fines herbes.

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