Why does Fromage Ail et fines herbes receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The D rating is driven by its very high total fat (31 g) and saturated fat (21 g) per 100 g, moderate salt (1.1 g) and low protein (6.1 g), which together lower the overall nutritional score despite low sugars.

How might the salt content of this garlic and herb cheese affect individuals with hypertension or a low-sodium diet?

Containing 1.1 g of salt per 100 g, the cheese adds about 0.44 % sodium to a meal, which can contribute to daily sodium limits and should be limited by people managing blood pressure or following a low‑salt regimen.

Is the presence of milk in this cheese a concern for people with dairy allergies, and are there any other common allergens in the product?

Yes, the cheese is made from milk and cream, making it a potential trigger for dairy‑allergic individuals; the other listed ingredients, garlic, herbs, salt, and pepper, are not common allergens.

Lys De France • 150 gr

Fromage Ail et fines herbes

Milk And Dairy Products

Product Insights

Fromage Ail et fines herbes is a spreadable French cheese made from pasteurised milk and cream, flavored with garlic, fine herbs, salt and pepper. It belongs to the Milk and dairy products family, specifically cheese, and carries a Nutri‑Score of D and a NOVA group 3 classification, reflecting high levels of total and saturated fat (31 g and 21 g per 100 g) and modest protein (6.1 g), while sugar is low and salt moderate. The product scores a B on the Eco‑Score, but its high saturated fat and limited protein make it a rich, indulgent spread rather than a nutritional staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal314 kcal

Fat31 g

Saturated Fat21 g

Carbohydrates2.7 g

Sugars2.2 g

Comparative Analysis

Compared with the average cheese spread, this product contains more total fat (31 g vs 25 g) and saturated fat (21 g vs 15 g), slightly higher sugar (2.2 g vs 1.8 g), less salt (1.1 g vs 3.3 g), and considerably less protein (6.1 g vs 20.3 g), resulting in a similar energy content.

Ingredients

Lait et crème pasteurisé (origine : France), fines herbes 1,2 %, sel, ail 0,8 %, poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage Ail et fines herbes.

250 g