Why is Fromage Ail et Fines Herbes classified as ultra‑processed (NOVA 4) and what additives does it contain?

The cheese spread combines multiple dairy fractions (skim milk, cream, dehydrated buttermilk, milk proteins) with cultured ferments, natural garlic flavouring and added salt, which involves several processing steps; although the label lists zero synthetic additives, the complexity of the ingredient list places it in the NOVA‑4 ultra‑processed category.

How do the sugar (3 g) and salt (1.2 g) levels in this cheese spread impact diabetic or hypertensive diets?

Three grams of sugar per 100 g add modest carbohydrates that can affect blood‑glucose control, while 1.2 g of salt contributes to daily sodium intake and may raise blood pressure; therefore, people managing diabetes or hypertension should limit portions and consider it an occasional rather than daily choice.

Is the milk in this spread a problem for individuals with dairy allergies or lactose intolerance?

Yes, the product contains skim milk, cream, milk proteins and about 0.3 g of lactose per 100 g, so it is unsuitable for anyone allergic to milk proteins or who experiences symptoms from lactose.

U • 250 g

Fromage Ail et Fines Herbes au lait pasteurisé 24% de MG, 250g

Milk And Dairy Products

Product Insights

This French spreadable cheese, flavored with garlic and fine herbs, is made from pasteurised skim milk, cream, buttermilk and milk proteins. At 250 kcal per 100 g it delivers 24 g of fat (16 g saturated), 5.5 g of protein and 0.5 g of fiber, while its sugar level is 3 g and salt stands at 1.2 g. The product carries a Nutri‑Score of D and is classified as a NOVA‑4 ultra‑processed cheese, reflecting its high saturated‑fat and salt content despite being a source of calcium and protein, and it contains milk allergens with possible traces of fish and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the average cheese spread, this product has lower energy (250 kcal vs 323 kcal) and fat (24 g vs 25 g), but its saturated fat (16 g) and sugar (3 g) exceed typical levels, while it contains less protein (5.5 g vs 20 g) and significantly less salt (1.2 g vs 3.3 g).

Ingredients

Fromage (lait écrémé et creme pasteurisés, babeurre déshydraté, protéines de lait, ferments (dont lait)), fines herbes 2,8% (persil, ciboulette), ail 1,4%, sel, arôme naturel d'ail, poivre. traces éventuelles de poisson et de fruits à coques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Fromage Ail et Fines Herbes au lait pasteurisé 24% de MG, 250g.

Lys De France

150 gr