
Product Insights
Fromage frais ail et fines herbes is a fresh cream cheese flavored with garlic, chives and shallots, marketed under the Boni and Colruyt brands. It carries a Nutri‑Score of D and is classified in Nova group 4, reflecting its ultra‑processed nature due to additives such as microbial coagulant, animal rennet, gelatin, glucose syrup, dextrose, thickener (E 417) and preservative (E 202), and it lists milk, soy and possible gluten traces as allergens. Nutritionally, the cheese provides 8 g of protein and 0.6 g of salt per 100 g with moderate saturated fat (12 g) and low sugars (2.9 g), making it a flavorful spread that should be enjoyed in moderation, especially for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this product has less fat (17 g vs 25 g), lower salt (0.8 g vs 3.3 g) and fewer calories (209 kcal vs 323 kcal), but also provides less protein (8 g vs 20 g) and higher sugars (2.9 g vs 1.8 g).
Ingredients
93,5 % FROMAGE frais (avec coagulant microbien et présure animale), 2,3 % ciboulette, 1,3 % échalotes, gélatine de bœuř, sirop de glucose, 0,6 % ail, épaissíssant (E417), dextrose, sel, poivre blanc, conservateur (E202).
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Frequently Asked Questions
Everything you need to know about fromage frais ail et fines herbes.









