
Product Insights
Bleu d'Auvergne is a French blue‑veined cow's milk cheese belonging to the Milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. While it offers a high protein content of 20 g per 100 g and low sugars, its fat (28 g), saturated fat (20 g) and salt (2.4 g) levels are relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Bleu d'Auvergne contains more fat and saturated fat, slightly more calories, but significantly less sugar and less salt.
Ingredients
LAIT pasteurisé de vache, sel, présure, ferments lactiques et d'affinage dont Penicillium roqueforti. Élaboré à partir de lait origine France, collecté dans la zone d'appellation.
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Frequently Asked Questions
Everything you need to know about Bleu d'Auvergne.








