
Product Insights
The product is a canned mackerel fillet in tomato‑basil sauce, belonging to the fatty‑fish family of the fish, meat and eggs group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering a good source of omega‑3 yet delivering high fat (16 g) and calories (208 kcal) per 100 g while providing modest protein (13 g) and low salt (0.77 g). Consumers should note the presence of added sugars, sodium and the additives E415 (xanthane gum) and E14xx, which may be of concern for those avoiding processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned fish, this mackerel product contains more than double the fat (16 g vs 6.6 g) and calories (208 kcal vs 149 kcal), slightly higher sugars (1.4 g vs 0.98 g), but less salt (0.77 g vs 5.3 g) and considerably less protein (13 g vs 18 g).
Ingredients
Filets de maquereaux (POISSONS) 56% (Scomber scombrus), eau, double concentré de tomates 10%, vinaigre de vin blanc, basilic 1,8%, huile de tournesol, amidon modifié de maïs, sel, ail, sucre, paprika, épaississant : gomme xanthane. Maquereaux pêchés en océan Atlantique Nord-Est.
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux tomate et basilic.









