Why is Filets de maquereaux Vin blanc et aromates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a canned fish preparation that includes added water, wine, vinegars, herbs, salt and a firming agent, which moves it into the ultra‑processed NOVA 4 category. The only listed additive is calcium chloride (E509) used as a firming agent, and the label also mentions natural aromas.

How does the 0.89 g of salt per 100 g in this canned mackerel influence a hypertensive diet?

At 0.89 g of salt per 100 g, the product provides about 15 % of the recommended maximum daily salt intake for an adult, which is lower than many canned fish products but still contributes to total sodium intake, so people with hypertension should count it toward their daily limit.

Is the presence of sulphur dioxide and sulphites a concern for people with sulfite sensitivity?

Yes, the ingredient list includes sulphur dioxide and sulphites, which can trigger respiratory or skin reactions in individuals who are sensitive to these preservatives, so such consumers should avoid this product.

Auchan • 0.176 kg

Filets de maquereaux Vin blanc et aromates

Fish Meat Eggs

Product Insights

This is a 176 g canned product of mackerel fillets marinated in white wine and herbs, marketed by Auchan for human consumption and classified in the fish meat and eggs food group. It carries a Nutri‑Score of C and belongs to NOVA group 4, delivering 12 g of protein, 9.4 g of fat, 0.7 g of sugars and 0.89 g of salt per 100 g, with a notable omega‑3 content. While the low sugar and moderate salt are positives, the relatively high fat and saturated fat, the presence of calcium chloride (E509) and natural aromas, and allergens such as fish and sulfites may limit its suitability for low‑fat, low‑sodium or sulfite‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat9.4 g

Saturated Fat2.1 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared to typical canned seafood averages, this mackerel product contains more fat (9.4 g vs 6.6 g) and saturated fat (2.1 g vs 1.3 g), but less salt (0.9 g vs 5.3 g), sugars (0.7 g vs 1.0 g) and protein (12 g vs 18 g) per 100 g.

Ingredients

Filets de maquereaux (POISSONS) 60% (Scomber scombrus), eau, aromates 10% [carottes, poivrons, cornichons au vinaigre (cornichons, sel, vinaigre d'alcool, affermissant : chlorure de calcium), oignons, persil], vinaigre d'alcool, vinaigre de vin blanc, vin blanc 1,8%, sel, arômes naturels. Maquereaux pêchés en océan Atlantique Nord-Est.

84%

35%

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