
Product Insights
Filets de maquereaux au vin blanc et aromates bio is a canned fatty fish product belonging to the Fish Meat Eggs group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product with added water, vinegar and wine. While it offers high protein (12 g) and low sugar, it contains a relatively high fat amount (11.2 g) and moderate salt (0.84 g), which balances its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this product has more fat (11.2 g vs 6.6 g), higher saturated fat (2.3 g vs 1.3 g), far lower salt (0.84 g vs 5.3 g), no sugars, slightly more calories (150 kcal vs 149 kcal), less protein (12 g vs 18 g), and a bit more fiber (0.7 g vs 0.55 g).
Ingredients
Filets de maquereaux (poisson) 60%, eau, aromates* 10% (citron*, oignons*, carottes*), vinaigre de vin blanc*, vinaigre d'alcool*, vin blanc* (sulfites) 2,6%, sel.*29,3% des ingrédients d'origine agricole sont issus de l'agriculture biologique. Certifié par FR BIO 10
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux au vin blanc BIO 1/4 176g.









