Filets de maquereaux tomate-basilic

Filets de maquereaux tomate-basilic are canned mackerel fillets in a tomato-basil sauce, belonging to the Fish, meat, eggs PNNS group and providing a notable source of omega-3 fatty acids and protein. The product carries a Nutri-Score of C and is classified as NOVA 4 ultra-processed, reflecting the inclusion of added water, tomato concentrate, sugars, salt and stabilisers such as xanthan gum. It delivers 13 g of protein and low salt (0.78 g per 100 g) but also contains moderate saturated fat (3.5 g), added sugar (1.6 g) and two food additives (E14xx and E415), which may be a drawback for health-conscious consumers.