Saupiquet • 235 g
Filets de maquereaux Vin blanc et aromates
Product Insights
Filets de maquereaux Vin blanc et aromates are canned mackerel fillets marinated in white wine, vinegar and a blend of vegetables and spices, delivering a rich source of animal protein and omega-3 fatty acids typical of fatty fish and classified in the PNNS 'Fish and seafood' dietary group. The product carries a Nutri-Score of C and is placed in NOVA group 4, reflecting its ultra-processed status due to canning, added wine, vinegar, flavorings and a metal can. Nutritionally it provides 11 g of protein and low sugar per 100 g, but contains 2.8 g of saturated fat and 1.2 g of salt and includes fish as an allergen, which may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood, this product contains less sugar (0.5 g vs 0.98 g) and far less salt (1.2 g vs 5.32 g) per 100 g, but its saturated fat level (2.8 g) exceeds the average (1.32 g).
Ingredients
Filets de _maquereaux_ (60 %), eau, aromates (8,5 % : cornichon, carotte, poivron rouge, oignon, persil), vinaigre d'alcool, vinaigre de vin blanc, vin blanc (2,5 %), sel, arômes.
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux Vin blanc et aromates.
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