
Product Insights
Filet de maquereaux au vin blanc et aromates is a canned mackerel fillet preserved in white wine and herbs, packed in a metal box and belonging to the Fish and seafood group of the French nutrition classification (PNNS). It carries a Nutri-Score of B and is classified in NOVA 3, offering 13 g of protein, low sugar (0.5 g) and low salt (1 g per 100 g, classified as moderate) while containing moderate total fat and a relatively high saturated fat content of 3 g. The product is free of additives, includes fish as an allergen, is not suitable for vegan diets, and its processing and alcohol-based ingredients may be a concern for some dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar canned fish products, this mackerel fillet contains less than half the sugar (0.5 g vs 0.98 g), about one-fifth the salt (1 g vs 5.3 g), but also provides lower protein (13 g vs 18 g) and higher saturated fat (3 g vs 1.3 g).
Ingredients
Filets de maquereaux (60%), eau, carottes (4,4%), oignons (4,4%), vinaigre d'alcool, cornichons (1,7%), vinaigre de vin blanc, vin blanc (1,16) ,sel , jus de citron concentré, poivre noir, laurier, thym.
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Frequently Asked Questions
Everything you need to know about Filet de maquereaux au vin blanc et aromates.











