
Product Insights
The product is canned mackerel fillets poached in Muscadet white wine with herbs, belonging to the Fish Meat Eggs group of the PNNS classification. It carries a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed canned seafood item. Nutritionally it provides 13 g protein, 12 g fat (including 2.6 g saturated), low sugar (0.5 g) and very low salt (0.1 g per 100 g), offering omega‑3 benefits but delivering more fat than typical canned fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish product, this mackerel fillet contains almost double the fat (12 g vs 6.6 g) and saturated fat (2.6 g vs 1.3 g) while delivering far less salt (0.1 g vs 5.3 g) and sugar (0.5 g vs 1.0 g), resulting in a slightly lower calorie count.
Ingredients
filets de maquereaux 60%, marinade (eau, vinaigre d'alcool, vinaigre de vin blanc (sulfites), vin blanc Muscadet (sulfites) 3%, arôme naturel), aromates 7% (citron, oignon, carotte, cornichon, piment), sel.
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux au vin blanc Muscadet et aux aromates.












