
Product Insights
These chicken nuggets are produced in France from 54.6% chicken meat, seasoned and breaded. They carry a Nutri‑Score of B and belong to the NOVA 4 ultra‑processed category, reflecting the presence of multiple additives and processed flours. While they are relatively low in sugar (0.6 g) and salt (0.7 g) per 100 g, they contain moderate fat (9.5 g) and provide 13 g of protein, and they list gluten and milk as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat products, these nuggets contain less sugar (0.6 g vs 2.15 g), less fat (9.5 g vs 12.38 g) and lower salt (0.7 g vs 3.21 g) per 100 g, but also provide less protein (13 g vs 19.9 g).
Ingredients
Viande de poulet 54,6% (dont filets 21,4%), eau, farines (blé, seigle, riz), arôme naturel, amidon modifié de blé, fibres de blé, fécule, amidon et protéines de blé, sel, levure, dextrose, poudres à lever : diphosphates et carbonates de sodium, lactosérum en poudre (lait), poivre blanc, sucre caramélisé, extrait de chicorée, extrait d'épice, conservateur : sorbate de potassium. Huile de tournesol. Traces éventuelles d'oeuf, céleri et d'autres céréales contenant du gluten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nuggets de poulet elevé sans traitement antibiotique.











