Escalope cordon bleu de poulet -25% de sel

Escalope cordon bleu de poulet – 25 % de sel is a breaded chicken fillet product enriched with turkey ham, cheese and a coating of wheat flour, sold in 200 g cartons. It carries a Nutri‑Score of B and is classified in the NOVA 4 ultra‑processed category, reflecting the presence of multiple additives such as sodium citrate, potassium sorbate, ascorbic acid and modified starch. Nutritionally, it provides 14 g protein, 8 g fat (1.9 g saturated), 0.8 g salt and only 1.8 g sugars per 100 g, offering a relatively low sugar and salt profile but a moderate amount of fat and a high carbohydrate load from the breading.