
Product Insights
Cordon bleu poulet raclette is a breaded chicken cordon bleu product made from chicken fillet, turkey ham, raclette cheese and a wheat flour coating, belonging to the meat PNNS group. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, reflecting added sugars, modified starches, emulsifying salts, a preservative (potassium sorbate) and an antioxidant (vitamin C). With 15 g of protein and 1.9 g of fiber per 100 g, it offers a solid protein boost, yet its 10 g of fat, 3.2 g of saturated fat and 0.78 g of salt are relatively high for a lean diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat preparations (average per 100 g: 2.15 g sugars, 12.38 g fat, 4.21 g saturated fat, 3.21 g salt), this cordon bleu contains less sugar (1.6 g), lower total fat (10 g) and saturated fat (3.2 g), and markedly less salt (0.78 g), positioning it as a comparatively lighter option within its category.
Ingredients
Filets de poulet 41,3% eau, farine de blé, viande de dinde 9,5%, raclette 4,3%, fromages 2,9%, arômes * (céleri), amidons modifiés, protéines de lait, dextrose, beurre, protéines de blé, sel, fibres de blé, sel de fonte: citrate de sodium, levure, épices, antioxydant: acide ascorbique, conservateur: sorbate de potassium. Huile de tournesol. * contient naturellement des polyphénols
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Frequently Asked Questions
Everything you need to know about Cordon bleu poulet raclette.










