Père Dodu • 200 g - X2
Cordon bleu de dinde
Product Insights
Cordon bleu de dinde is a breaded turkey escalope belonging to the meat family of foods. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as modified starch, sodium citrate, potassium sorbate and sunflower oil. Nutritionally it offers moderate protein (14 g/100 g) and higher fibre (2 g/100 g) while keeping fat, saturated fat, sugars and salt at levels lower than many comparable meat products, yet it still contains allergens like celery, eggs, gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑based products, this turkey cordon bleu shows lower fat, saturated fat, sugar and salt, but also provides less protein while delivering more fibre per 100 g.
Ingredients
Filets de dinde 38%, eau, farine de blé, viande de dinde 11%, fromages, amidons modifiés, arômes* (céleri), antioxydant : acide ascorbique, protéines de lait, beurre, sel, protéines de blé, dextrose, lait écrémé en poudre, poudre de blanc d'œuf, fibres de blé, levure, sel de fonte : citrate de sodium, épices, conservateur : sorbate de potassium. Huile de tournesol. * contient naturellement des polyphénols
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Frequently Asked Questions
Everything you need to know about Cordon bleu de dinde.
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