Why is L'originale escalope cordon bleu de dinde classified as ultra‑processed (NOVA 4) and which additives are listed on the label?

The product combines several processed components, breaded coating, pre‑cooked ham, melted cheese, modified starches, emulsifying salts and preservatives, which push it into the NOVA 4 (ultra‑processed) category. The label lists additives such as potassium sorbate (E202) as a preservative, ascorbic acid (E300) as an antioxidant, sodium citrate (E331) as an emulsifier, and various modified starches and flavorings used in the breading and filling.

How might the salt level of 1.2 g per 100 g influence a hypertension‑sensitive diet?

A salt content of 1.2 g per 100 g equals about 480 mg of sodium, which contributes roughly 20 % of the WHO’s recommended maximum daily sodium intake (2 g). For people with high blood pressure, regularly consuming this product can add a noticeable amount of sodium, so it should be eaten in moderation and balanced with lower‑salt foods throughout the day.

Is the celery flavoring used in this product a risk for consumers with a celery allergy?

Yes. Celery flavoring is identified as an ingredient and the product is labelled with the celery allergen, so individuals who are allergic to celery should avoid the escalope to prevent allergic reactions.

Père Dodu • 200 g - X2

L'originale escalope cordon bleu de dinde 100% filets

Fish Meat Eggs

Product Insights

L'originale escalope cordon bleu de dinde 100 % filets is a breaded turkey fillet filled with smoked turkey ham and melted cheese, sold as a 200 g portion. Nutritionally it provides 14 g of protein, 8.7 g of fat (including 2.2 g saturated), 1.2 g of salt and 1.4 g of sugars per 100 g, earning a Nutri‑Score of C and being classified in the ultra‑processed NOVA 4 group. The product contains allergens such as celery, eggs, gluten and milk and includes additives like potassium sorbate (E202), ascorbic acid (E300), sodium citrate (E331) and modified starch.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat8.7 g

Saturated Fat2.2 g

Carbohydrates14 g

Sugars1.4 g

Comparative Analysis

Compared with average meat products, this turkey cordon bleu contains less fat, saturated fat, salt, sugars and calories, but provides more dietary fiber and carbohydrates while delivering less protein than the category averages.

Ingredients

Filets de dinde 38%, eau, farine de blé, viande de dinde 11%, fromages, amidons modifiés, arômes* (céleri), antioxydant : acide ascorbique, protéines de lait, beurre, sel, protéines de blé, dextrose, lait écrémé en poudre, poudre de blanc d'œuf, fibres de blé, levure, sel de fonte : citrate de sodium, épices, conservateur : sorbate de potassium. Huile de tournesol. * contient naturellement des polyphénols

84%

35%

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