
Product Insights
Tapenadine Olive verte is a green olive tapenade spread made in France, containing 85% olives, rapeseed oil, capers, salt and natural flavoring. It falls under the salty and fatty product group, carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), with high fat (21 g) and salt (3.1 g) per 100 g but low sugars (0.5 g) and a modest fiber content (3.06 g). While it can add flavor to dishes, its elevated fat and salt levels mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this tapenade contains less sugar and saturated fat but more total fat and salt, and its calorie count is slightly lower than the category norm.
Ingredients
Olives vertes 85%, huile de colza, câpres 2%, sel, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Tapenadine Olive verte.












