
Product Insights
Tapenade verte ail is a green olive spread classified under salty snacks and salty and fatty products. It delivers low sugar (0.2 g) and high fiber (3.3 g) but contains moderate total fat (20 g) and a relatively high salt level (2.5 g) per 100 g, which may be a concern for sodium‑sensitive diets. The product carries a Nutri‑Score of C, is in Nova group 3, and includes anchovy paste, so it is not vegan and poses a fish allergen risk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this tapenade contains far less sugar (0.2 g vs 2.6 g) and saturated fat (2.7 g vs 5.8 g), lower salt (2.5 g vs 2.9 g) and fewer calories (194 kcal vs 210 kcal), but its total fat is slightly higher (20 g vs 18.9 g) and it provides more fiber (3.3 g vs 2.2 g) while offering less protein (1.7 g vs 3.7 g).
Ingredients
Olives vertes 80%, huile d'olive vierge extra, câpres 4,5% (dont vinaigre, sel), ail 3,5%, pâte d'anchois (contient du poisson), jus de citron à base de concentré, thym, poivre.
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Frequently Asked Questions
Everything you need to know about Tapenade verte ail.










