
Product Insights
Tapenade verte is a green olive spread classified in the salty snacks and salty‑and‑fatty products groups. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a fairly processed product with high total fat (25 g) and salt (2.6 g) per 100 g, while its sugar content is very low (0.09 g) and it provides modest fiber (3 g). The presence of anchovy paste introduces a fish allergen, making the product unsuitable for vegans and those avoiding animal‑derived ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this tapenade contains far less sugar and saturated fat but considerably more total fat and calories per 100 g.
Ingredients
Olives vertes 73 % (olives vertes, sel, acidifiant : acide citrique et acide lactique), huile d'olive vierge extra 12,5%, eau, câpres 3,5 % (câpres, vinaigre, sel), ail, anchois salés (_poisson_) 2,1%, jus de citron concentré, huile de tournesol, thym, laurier, romarin, poivre noir
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Frequently Asked Questions
Everything you need to know about Tapenade verte.










